The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly with parsley sauce – is a genuine old rural dish that is orientated from the rustic Danish country kitchen from around the middle of the 1700s.
Life is short – enjoy every moment!
The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly with parsley sauce – is a genuine old rural dish that is orientated from the rustic Danish country kitchen from around the middle of the 1700s.
Roskilde was the capital of Denmark until 1443. Since then, Copenhagen has been the capital. The most important church in Denmark is in Roskilde. It is where the dead Danish kings are buried.
