The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly with parsley sauce – is a genuine old rural dish that is orientated from the rustic Danish country kitchen from around the middle of the 1700s.
Fried pork
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The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly with parsley sauce – is a genuine old rural dish that is orientated from the rustic Danish country kitchen from around the middle of the 1700s.
